Established in70s by Chris Seex the tamarind restaurant was built with high arches and a crenelated roof a throwback to a bygone Arab era with the perfect setting – a starlit terrace perched atop a cliff overlooking the picturesque Mombasa’s old harbour.
The menu is a creative blend of French, Asian and African cuisines. The specialty is seafood, The prawns piri piri, chili crab, and lobster have earned the restaurant worldwide acclaim and rave reviews from international publications such as Gourmet, The London Times, and The Herald Tribune.
The tamarind restaurant has a seating capacity of 160 pax and attached to the restaurant is the private dining room which can seat up to 25 guests for meetings, dinner, and company celebrations. The lawn outside overlooks the old town and serves some of the best cocktails in Mombasa
Contacts:
Website: Tamarind Mombasa – Tamarind Group
Location: Cement Silo Road, Nyali
Phone: 0722 205 160, 0725 959 552, 020 513 9327, 020 513 9330
Email: reservations.mombasa@tamarind.co.ke
